14-Cooking with Cricut St. Patrick's Challenge

I am really excited to share my project with you today for the Cooking With Cricut St. Patrick's Challenge.  I am also excited to see what all the other designers created.  

For my card I made a 

Twisted Easel Card (Directions  ( used can be found here.)

This card is made with a 5 x 10 base folded in 1/2.  

 I used Cricut Everyday for the Cricut head cut at 3.5 inches

The rest of the cuts are from Paper Doll Dressup 

The large shamrock at 4.5 is cut out two times for thickness

The beard is cut at 6.0,  the hat at 5.0 and the small shamrock on the bottom at 2.0. 

The tie is a shoelace from Joann's $1 section and I used gold trim on the hat.  

The shamrock on the bottom is pop dotted to hold the easel card in place.  

On the back are typed directions.  They explain to remove the shoe lace and shamrock Cricut head piece.  The lace goes through a piece of paper on the back of the shamrock to wear as a necklace.  It can then be put back on the card.  

I hope you will join us this week and create a project for the challenge at Cooking With Cricut.  I would love to see your creations and Happy Craftin.  

I am also entering this in the Cricut Circle wear something green challenge , the Bitten by the Bug 2 Shamrock challenge, and the Getting Cricky with K Andrew green, white and one other color challenge, She's a Sassy Lady -anything challenge, Cricut Cardz Challenge- Wearing of the green, More than Favors- St. Patrick's Day